Tightly cover the crust with a sheet of foil or parchment paper so that it also covers the edges of the crust to prevent over-browning. Dock the dough with a fork so that it bakes evenly. ![]() Then press into the base of the tart shell and press up the sides. In a medium-size bowl, combine the flour, melted butter, confectioners’ sugar, and salt. But if you prefer, you can make a traditional crust, or even use a ready-made, unbaked crust too. While most tart pastry crusts are made with cold butter, rolled, chilled, and then baked, this shortbread crust is simplified and easy. I like to begin with the crust and while it is baking and cooling, make the curd. Top, if desired, with lightly-sweetened whipped cream.This Lemon Curd Tart is made in two parts. Chill at least 2 hours until set before serving. Remove from heat and whisk in butter and olive oil.Ĥ.) Pour lemon curd into cool tart shell. Bring mixture to a boil, whisking constantly. Place bowl over a pan of simmering water. Whisk together 1 tablespoon of zest, 3/4 cup of juice, cornstarch, eggs and yolks in a heatproof bowl. Remove from oven and let cool completely on a wire rack.ģ.) Zest and juice lemons. Watch closely after 10 minutes as shell will burn quickly. Bake tart shell on middle rack 10-13 minutes until golden brown all over. Chill dough for 30 minutes until firm.Ģ.) Preheat oven to 400F. Press dough on the bottom and up the sides of the pan using an offset spatula. Spread dough into a 9-inch tart pan with a removable bottom. Add olive oil and pulse until just incorporated and a soft dough is formed. Add butter and pulse no more than 10 times until mixture resembles coarse sand. If you are baking for someone with a dairy allergy and not lactose-intolerance, butter won’t work.ġ/4 cup almonds with skins, toasted and cooledġ/2 cup flaked coconut, lightly toasted and cooledĤ tablespoons unsalted butter, cold and cut into small cubesġ/2 stick unsalted butter, cut into 1/2-inch cubesĢ tablespoons fruity olive oil (preferably French)ġ.) Pulse almonds, coconut, sugar, and salt in a food processor until powdered finely. Mine started getting cooked egg bits and quickly straining it was the only way I salvaged it.Īlso, butter does not contain lactose, but still contains dairy. I’ve successfully made a number of curds and puddings, but this one needs a double-boiler. The original recipe does not call for using a double-boiler method for the lemon curd. The olive oil adds a nice smoothness to the dessert, too. ![]() The filling was quite tart, but I liked it. I would be interested in making it again - all changes I did or wish I had made are reflected below. Some lightly-sweetened whipped cream would have been nicer. ![]() While it added some visual interest in principle, I under-beat it so it wasn’t as smooth as it should have been. To use up the extra egg whites and for a bit of pizazz, I also whipped up some meringue that wasn’t in the original recipe. With the less-fine almond and coconut pieces, I think a crispy crust would have accented the tart better. Instead, I followed the premise of the original, including the egg, which made it chewy. Where I should have veered farther, I think, is in changing the crust to a more cookie-like shell. The original recipe calls for a linzer pastry crust that already contains ground almonds, so I decided to use a combination of almond meal and ground coconut in lieu of flour. And while it was not the most delicious confection ever to come out of my kitchen, it was tasty, appreciated, and held a few good lessons. This was one of those projects that was constantly two seconds from complete disaster. Huh.īut no dairy or nut allergies, no vegans… Lemon curd tart with olive oil with adaptations it is! Also, the friend I was texting with is lactose-intolerant. But pastry crusts and bread are notoriously challenging to make gluten-free due to the importance of gluten in their structures. It’s not that making gluten-free food is impossible. My reply said, “Great, I am thinking of bringing pie.” His reply? “Awesome! And my roommate would be so happy if it was gluten-free.” He replied that his roommates were having people over and we were welcome to join them, just bring some food to share. So when my husband magically had the whole weekend off - including Superbowl Sunday! - we barely knew what to do with ourselves.Ī high school classmate of mine lives in town and is a football fan, so I sent him a text asking what his plans were. If it was a Wednesday somehow it’s not that bad, but those weekend evenings sometimes hit me harder. ![]() Every once in a while I will be at home and suddenly realize that it’s Saturday night and that perhaps I am lame for not being out or having plans. My husband works a lot of evening and weekend shifts.
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